WebDec 20, 2010 · In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out. Halfway through cooking time, season with salt to taste. WebSTEP 2. When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. STEP 3. Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, …
Tourtière - French Canadian Meat Pie - Food Gypsy
WebPreparation. In a large saucepan, soften the onions and garlic in the oil. Add the meat and continue cooking for about 15 minutes, stirring to crumble the meat. Season with salt and pepper. Add the remaining ingredients and … WebCOOK 2h. RESTING 2h. READY IN 4h 30min. Tourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat is first browned, and after it’s been drained from fat and combined with the other ingredients, added to a pie shell. the limelight nyc images
Tourtiere - Traditional and Authentic Canadian Recipe
WebJul 14, 2024 · Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of … WebMar 14, 2010 · Make the Ketchup: In a large saucepan, combine the apples, onions, celery, tomatoes, vinegar and brown sugar, and bring to a boil over medium-high heat. Wrap the … WebMar 11, 2016 · Instructions: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until ... ticker wintrust