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WebThe stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions. The … Web8 Mar 2024 · Hard Crack – 300 to 310°F: Easily and immediately snaps. Caramel – 320 to 338°F: ... Check the temperature of this syrup routinely, either with a thermometer or via the cold water test (if unfamiliar with this term, see our Weed Lollipops Recipe article (2) for more details). This will take some time, but do not wander away from the stove ... flash video to dvd
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Web15 Mar 2024 · Specifically, hard ball stage refers to cooking candy to a certain temperature, usually between 250-265 degrees F (121.11-129.44 degrees C). If you are not an expert candy maker, it’s a very good idea to use a candy thermometer to … WebMaking hard-crack stage candy requires a precise measurement of water temperature. Here’s how using a digital thermometer can be a quick and easy way to get the hard ball … Web29 Mar 2024 · SPDemon420. In a large metal spoon, combine 1 gram of cocaine and 1/2 gram of baking soda. Carefully fill the spoon with water to the 3/4 mark. Place the spoon … flash video utube downloader