WebbThis Mexican shredded chicken is made in the slow cooker, Crockpot, or Instant Pot with only 3 ingredients, and it's perfect in tacos, burritos, quesadillas,... Webb24 aug. 2024 · Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Pour the sauce over the chicken …
Slow-Cooker Shredded Mexican Chicken Recipe - Pillsbury.com
Webb13 apr. 2024 · For serving. Warm corn tortillas - I used corn tortillas, but any wheat option is suitable of course for non-gluten-free folks.For gluten-free tortillas, I would rather go … Webb21 mars 2016 · Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 … night witches song
Crockpot Mexican Shredded Chicken - Culinary Ginger
Webb26 apr. 2024 · Instructions. Add all ingredients to your slow cooker. Cook on low for 6-7 hours or on high 4-5 hours. Until chicken is cooked through and tender. Use a fork to shred chicken. Use for tacos, chicken taco … Webb11 apr. 2024 · Preheat crockpot on low. Season the chicken with salt, smoked paprika and chili powder. Add the salsa, chicken stock to the crockpot and mix well. Add the chicken breast and nestle in the sauce. Cook on low for 8 hours or on high for 4 hours. When done, use 2 forks to shred the chicken in the sauce. Webb16 mars 2024 · Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded … nsn ach