WebApr 12, 2024 · To use a blender to shred chicken you’ll need to: Cut the cooked chicken thighs with a knife into smaller, 2-inch pieces. Add a few of the chicken pieces to the blender jar and pulse at the lowest speed. Remove the shredded chicken from the blender and repeat with the remaining chicken. WebAug 9, 2024 · Drizzle the olive oil in the hot pan and add the beef and sear for 2 minutes on each side to brown evenly. On the final side, pour 1 cup of the beef stock in the pan to scrape up the browned bits from the bottom of the pan. Transfer the beef to the slow cooker and pour in the liquid from the pan. SLOW COOKER.
Easy Birria Tacos with Consomme in the Slow Cooker
WebApr 13, 2024 · Instructions. In a large skillet, preheat 3 tablespoons of pork lard (or oil) at medium heat for a few minutes. To the hot oil, add the onions and serrano peppers. Season, to taste with fresh cracked pepper. Saute for 3-4 minutes. The dried beef has plenty of salt, so I did not need to add any. Mix in the dried beef. WebJan 9, 2024 · Place a small amount of the pieces of meat into your blender. Add the lid. Use the "Chop" setting. Run the blender for 20 to 30 seconds. Remove the lid and check the consistency of the meat. Continue running … employee management system in c++ using class
How to Shred Meat {4 fast easy tricks!} - The Frugal Girls
WebOct 4, 2024 · Preheat your slow cooker to low heat. Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Whisk together the … WebOct 4, 2024 · This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more. Ingredients 4-5 lbs. boneless chuck roast (or 2 2 lb. roasts) 2 Tablespoons olive oil 2 Tablespoons red wine vinegar 1 1/2 Tablespoons Kosher salt Fresh cracked pepper 3 teaspoons dried parsley 2 teaspoons dried basil WebApr 11, 2024 · Transfer the ingredients in the saucepan to a blender. Blend on high for 2 to 3 minutes or until the ingredients are completely pureed. If the sauce is not thin enough for your preference, add in the remaining cup of chicken broth. Stir about 1 cup of the red sauce into the shredded pork to moisten and add some heat. employee management system interface