Webb8 dec. 2024 · Melt the butter in a large stockpot over medium heat. Add the sugar and evaporated milk, then stir to combine. Bring to a rolling boil for 8 minutes. When the temperature reaches 238-degrees F, remove it from the heat. Quickly add the vanilla extract, peanut butter, marshmallow fluff, and chocolate chips. Webb7 dec. 2024 · My old-fashioned peanut butter fudge recipe is a perennial favorite during the holidays. My sisters and I make batches of this easy peanut butter fudge to give away. …
Old Fashioned Peanut Butter Fudge - Grumpy
Webb1 nov. 2024 · Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later. Heat until the mixture reaches 240 degrees. Webb2 sep. 2024 · Allow the candy to cool for 10 to 15 minutes, until it reaches approximately 150 F on the candy thermometer. Remove the thermometer from the candy and add the chopped, toasted nuts. Use a wooden spoon to stir the fudge until it thickens. This is called "beating" and it gives the fudge the right texture and body. dot painting on coffee mug
Easy Farmhouse Fudge - Plowing Through Life
Webb150ml whole milk 2 tsp vanilla bean paste Method STEP 1 Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves. STEP 2 Increase the heat and bring to the boil. WebbFor firmer fudge bring the temperature closer to 240°F. Immediately remove from heat, being careful not to jostle the pan too much, and add the cubed butter, salt, and vanilla extract. Step 4 Beat vigorously with a clean wooden spoon, large rubber spatula, or hand mixer (on low speed) until mixture begins to thicken and lose some of its shine. Webb10 jan. 2024 · In a medium saucepan, heat the whipping cream, brown sugar, granulated sugar, and the maple syrup on medium-low, stirring constantly with a wooden spoon. When the sugars have dissolved, stop stirring. Continue heating the mixture until it reaches 239ºF (115ºC), then take the pan off the heat. dot painting on glass bottles