WebMar 15, 2024 · They opened early for us and ran after us with leftovers we forgot. The pizza … packed with flavor with the sauce and toppings. The round is a top notch bar pie, cracker thin and crispy. The square is Sicilian style — soft throughout and crispy on the bottom. paul.battipaglia 5/5/21, 4:32 p.m. WebGood Old Days Pizza & Cocktail Den. 1 rating $ • Pizza Restaurant. Write a Review. propose edit. Reported NOT to have a gluten-free menu, but gluten-free options are available. Reported GF menu options: Pizza. 19 Main St Newtown, CT 06470. Directions (203) 491-2920. goodolddayspizza.com. Most Recent Reviews.
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Web19 Main St. Newtown, CT 06470 (Map & Directions) (203) 491-2920. Cuisine: Pizza, Breakfast, Brunch. Neighborhood: Newtown. Website: www.goodolddayspizza.com. … WebDec 27, 2014 · 2. Add water to the bottom of a skillet. Turn your burner to medium-low heat. Cook your pizza, crust down, for about a minute or two and add two teaspoons of water to the bottom of the pan. Cover ... mucha holding gmbh
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WebABOUT — Good Old Days Pizzeria & Cocktail Den. *We serve salads and pizza only. We specialize in two different style pies. One we like to call ‘thin and crispy’ which is an ode to the classic ‘bar’ style pie….it’s a 14” pie cooked in a black steel pan with an olive oil crust. The other is a square pie…also cooked in a black ... WebFeb 15, 2012 · 570-784-6269. Cuisine: Pizza, Catering, Grill. Good Old Days is a Pizza, Catering, and Grill restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped between 15% to 18%. SMS Email Print. Order Online Directions View Menu Website More Info. Info. WebAug 7, 2024 · Day-old pizza is not the most appetizing food in the world, but it is edible. In fact, there are plenty of people who would say that day-old pizza tastes just fine. Whether or not you think it’s tasty, though, is up to you. ... Yes, pizza is still good after 5 days in the fridge. The toppings may get a little soggy, but the cheese will still ... much ahead of time