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WebJun 12, 2014 · Heat can also result in flavor loss altogether, creating a bland product that is in no way reflective of the beer in its original state. It can even age a beer at a more … WebMar 26, 2016 · Here are some general temperature guidelines for different beers: Serve most premium lagers between 42 and 48 degrees Fahrenheit (6 to 9 degrees Celsius) and quality ales between 44 and 52 degrees Fahrenheit (7 to 11 degrees Celsius). Serve authentic Stouts as warm as 55 degrees Fahrenheit (13 degrees Celsius), which is … WebOur Beer. About Our Beer 01. Coors-icles. Stay Chill When The Game Gets Heated 02. SUSTAINABILITY. Here’s to a More Chill Tomorrow 03. Chillboards. Coors Light is … o ahu tree snail